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Tiffins: Idli varieties: Ghee Idli Sambar

Ghee Idli Sambar<% & "(" & Eval("Title1") & ")" %>

Make idlis using a idli plate for mini idlis as described in Idli.While serving, soak these about 10 idlis in Sambar. Add 4-5 tsps of ghee to this.

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