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Tiffins: Breads: Poori

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Take 1/4 kg wheat flour, add 1/2 tsp salt, 3 tsp oil and knead it well by adding water in steps so that it becomes soft.
Make this into smooth round even sized balls.Using a roller flatten the balls one by one to make it round and flat of medium thickness.
Deep fry this in oil till the poori pops fully and then remove it from the frying pan.
Side dish - Potato curry, Channa masala or Chappathi dal

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