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Pickles: Light Pickles: Neer nellikkai

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gooseberries - 1 cup, water-2 cups, salt - 1 tsp, turmeric powder - 1/2 tsp
Heat water until it boils. Add salt and turmeric powderAfter 2 minutes, add the gooseberries and heat for a few minutes. Store the gooseberries along with water in refrigerator in air tight containers.
This is a preserving method for gooseberries. These can then be used in pickles when required

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