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Pickles: Chutneys: Coconut chutney

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Grated coconut - 1 cup, green chillies - 2, salt - 1/4 tsp, asafoetida - a pinch. Add a pinch of tamarind and grind into a thick paste. Splatter with mustard seeds and urud dal. While grinding, 3 tsp of pottu kadalai or roasted peanuts can be added if required.

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