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Sweets: Payasam varieties: Aval Payasam

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Heat 1 litre of milk and when it boils and starts to rise add 1/4 cup of aval(rice flakes).Keep in low heat with constant stirring until the quantity reduces to one-half.Add 1 cup sugar and 1/2 tsp powdered cardomom.Roast some cashewnuts(10) and raisins in ghee and add it to the payasam.

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