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Masala Powders: Used as side dishes: Dosai Milagai powder

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Whole red peppers - 15
Urud dal - 50 g
Gram dal - 50 g
sesame seeds - 2 teaspoons
asafoetida - a pinch
tamarind - a pinch, sugar - 1/2 spoon, salt to taste
Slightly heat in little oil until the ingredients turn golden red in a fry pan and grind the above ingredients.


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