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Vegetable Curries: Vegetable Fries: Bitter-melon curry

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Bitter melon - 1/2 kg, salt - 2 tsp, turmaric powder - 1/2 tsp, mustard - 1/2 tsp, red chilli powder - 1 tsp.
Cut bitter-melon into fine pieces.Add salt, turmeric powder and leave it for 15 min.Heat 6 tsp of oil in a frying pan, add mustard seeds and when it pops, add 3/4 tsp asafoetida.Squeeze out the water from the bitter-melon and add it to the oil. Add red chilli powder and fry well until fully cooked.

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