Indiatastes

Login

Rice Specialities: Rice Specialities: BisiBelaBath

BisiBelaBath<% & "(" & Eval("Title1") & ")" %>

Vegetables required:beans,potato,brinjal,pearl onions(Sambar onions),raddish,green peas - all combined - 1/4 kg
Cut all vegetable into evenly sized long pieces and steam them in a pressure cooker.
To 2 cups rice and 2 cups toor dal, add 3 times water and steam it in the pressure cooker.
Grind 1 cup grated coconut with 6 tsp of Kari masala powder and keep this paste.
Pour 3 teaspoons of ghee in a frying pan and add 10 cashews and 2 whole cloves. Add the steamed vegetables to the frying pan and fry a little. Add tamarind juice salt and half of the ground paste and bring it to boil.When the raw smell of tamarind is gone add the steamed rice-toor dal mixture and stir well for about 5 minutes.Add the remaining paste at the end before removing from the stove.Add some green coriander(cilantro) leaves before serving.

Add a comment
Email this recipe
Comments:
comment from obuchitra on 2/1/2008 12:15:53 AM
to get the correct consistensy boil dal separately & mix with steamed rice&veg.s
comment from K.Saraswathi on 1/26/2008 3:24:32 AM
Please add red chilli-2-3 nos